The Texas Smokehouse

Hill Country BBQ

Austin, Lockhart, Taylor, Luling. Eighteen-hour brisket with a black pepper bark, spare ribs, house Wagyu sausage, smoked half chickens. Butcher paper, white bread, pickles. Scales from a backyard to the whole company, carved on site either way.

Plan with this menu

Cast-iron pans of ribs, greens, and roasted vegetables fresh off the fire

44 Farms beef/House-made Wagyu sausage/Post oak from Bastrop County

To Start

While the Pit's Opening

From the Pit

Sliced to Order

Sides

The Supporting Cast

Sweets

Texas Classics

Add-Ons

Go Bigger

V VegetarianVG VeganGF Gluten freeDairy, nuts, shellfish and fish are listed under each dish.

More menus

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All of them

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Austin's Favorite

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Bold, loud, built for a crowd

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Gulf ceviche cups garnished with citrus and herbs

Gulf Catch on Butcher Paper

Texas Coast Boil

Casual, communal, hands-on

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Sliced ribeye resting in cast iron with fresh herbs

The Board Dinner

The Steakhouse

Plated, precise, quiet

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Pork belly lettuce wraps with pomegranate, lined up on a platter

The One We're Known For

Barton Springs

Family-style, sun-soaked

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Hill Country BBQ

To Start

Smoked Pork Belly Bites

Deviled Eggs Three Ways

Hot Honey Pimento and Cheese

Texas Caviar Bites

Honey Butter Popcorn Chicken

From the Pit

18-Hour Smoked Brisket

St. Louis Spare Ribs

Jalapeño Cheddar Sausage

Smoked Turkey Breast

Draft-House Chicken

Sides

Pit Beans

Jalapeño Creamed Corn

Classic Coleslaw

Loaded Potato Salad

White Bread & Pickles

Garlic Butter Green Beans

Mac and Cheese

Sweets

Pecan Pie Bars

Peach Cobbler Cups

Texas Sheet Cake Bites

Pecan Turtle Brownie Bites

Add-Ons

Whole Hog Carving Station

Texas Slider Bar

Kolache Box

Breakfast Tacos