Gulf Catch on Butcher Paper

Texas Coast Boil

Head-on Gulf shrimp, blue crab, andouille, corn, and potatoes boiled in Old Bay and dumped straight onto the table. Oysters on ice while you wait. Bibs provided.

Plan with this menu

Gulf ceviche cups garnished with citrus and herbs

Galveston Bay shrimp/Matagorda Bay oysters and blue crab/Port Aransas day boats

To Start

On Ice

The Boil

Dumped on the Table

Sides

In the Pot and Alongside

Sweets

To Finish

Add-Ons

More Gulf

V VegetarianVG VeganGF Gluten freeDairy, nuts, shellfish and fish are listed under each dish.

More menus

Keep looking

All of them

Cast-iron pans of ribs, greens, and roasted vegetables fresh off the fire

The Texas Smokehouse

Hill Country BBQ

Low and slow, smoke-forward

See the menu

Street corn cups topped with cotija and chile

Austin's Favorite

Tex-Mex Spread

Bold, loud, built for a crowd

See the menu

Sliced ribeye resting in cast iron with fresh herbs

The Board Dinner

The Steakhouse

Plated, precise, quiet

See the menu

Pork belly lettuce wraps with pomegranate, lined up on a platter

The One We're Known For

Barton Springs

Family-style, sun-soaked

See the menu

Texas Coast Boil

To Start

Gulf Oyster Shooters

Blackened Redfish Tostada

Hushpuppies

The Boil

Peel & Eat Gulf Shrimp

Blue Crab Clusters

Andouille Sausage

Cocktail & Drawn Butter

Sides

New Potatoes

Corn on the Cob

Coleslaw

Grilled Texas Toast

Sweets

Peach Cobbler Cups

Buttermilk Pie Bites

Tres Leches Shooters

Add-Ons

Oyster Shucking Station

Blue Crab Cakes

Gulf Seafood Tower